available 7 days a week

2 Course Meal, Tea & Coffee £9.99 per person

CHOOSE FROM STARTER

SOUPS

MERCIMEK
Lentil soup.

TAVUK
A home made chicken soup, with celery, carrots and parsley.

COLD STARTERS

HUMUS
Blend of chickpeas, tahini and hint of garlic.

TARAMA
Smoked cod's roe, a smooth creamy mixture with a light delicate flavour.

FAVA
Broad beans cooked with touch of carrots, onion, garlic, olive oil, lemon juice blended with fresh dill.

TABBOULEH
A tingling salad witch combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice and a hint of virgin olive oil.

CACIK
Chopped cucumber with fresh mint, dill, garlic, olive oil and yogurt.

ISPANAK TARATOR
Spinach with virgin olive oil, garlic, mixed with yogurt and a touch of tahini.

HAVUC TARATOR
Carrots cooked with virgin olive oil, garlic, mixed with yogurt, honey and a touch of tahini.

PATLICAN SALATA
Char-grilled, a smoky flavour, aubergines with lemon juice, garlic, tahini, virgin olive oil and yogurt.

EZME SALAD
Freshly chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.

HOT STARTERS

KIZARTMA
Fried aubergines, courgettes, sweet peppers dressed with tomato sauce and yogurt.

FALAFEL
Fried, a mixture ofground of chickpeas and broad beans with spices served on humus.

SIGARA BOREGI
Pastry filled with feta cheese and spinach, hint or parsley and dill.

KALAMAR
Deep fried squid

CHOOSE FROM MAIN COURSES

MAIN COURSES

ADANA
Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with rice or salad

PILIC SHISH
Marinated lean chunks of chicken breasts, grilled on a skewer served with rice or salad.

IZGARA KOFTE
Grilled mince lamb, combined with seasoning, formed into patty shape, served with rice or salad.

TAVUK KULBASTI
Char-grilled marinated chicken fillet, served with rice or salad.

TAVUK KANAT
Marinated char-grilled chicken wings.

KABURGA
Lamb spare ribs marinated with oregano and olive oil.

SALMON
Marinated, char-grilled salmon fillet served with spinach and potato wedges.

COBAN KEBABI
Diced Iamb cooked with onions, peppers, garlic, oregano, in tomato sauce, served with rice.

MUSAKKA
Layer of mince lamb on potato and aubergines cooked with onions, mushrooms, pepper, topped with bechamel and cheese, served with rice.

BEYOGLU KOFTE
Roast meat balls in tomato sauce, with peppers, courgettes, aubergines, served with rice.

TAVUK SOTE
Sauted diced chicken, in tomato sauce with mushrooms, onions, peppers, garlic, served with rice.

MENEMEN
Turkish special omelette, with tomatoes, green peppers, feta cheese, served with salad.

IMAM BAYILDI (V)
Fried, stuffed aubergine with mushroom, onions, peppers, chickpeas, celery and garlic, then roasted in tomato sauce, served with rice.

VEG. MUSAKKA
Celery, peppers, onions, mushrooms, chickpeas, cooked in tomato sauce on layers of aubergines potatoes topped with bechamel and cheese sauce baked in oven, served with rice.

ZEYTINYAGLI KABAK (V)
Courgettes cooked with onion, peppers, tomatoes, mushrooms, fresh dill and parsley, with a touch of risotto rice, served with yogurt.

ENGINAR (V)
Artichokes cooked in olive oil with onion, carrots, potatoes, peas and fresh dill, served with rice.

FALAFEL (V)
Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.

PATLICAN VILLAGE (V)
Combined char-grilled aubergines, tomatoes, peppers, spring onions, garlic, olive oil, parsley, dill, basil, lemon juice, served with yogurt.

ZEYTINYAGLI ISPANAK (V)
Spinach cooked with olive oil, onion, garlic, hint of grated carrots, served with rice or topped with egg (baked in oven)