SOUPS
1 MERCIMEK £3.50
Lentil soup.
2 TAVUK £4.00
A home made chicken soup, With celery, carrots and parsley.
MEZELER/COLD STARTERS
3 HUMUS £3.50
Blend of chickpeas, tahini and hint of garlic.
4 TARAMA £3.50
Smoked cod's me, a smooth creamy mixture with a light delicate flavour.
5 FAVA £3.50
Broad beans cooked with touch of carrots, onion, garlic, olive oil, lemon juice blended with fresh dill.
6 PATLICAN SALATA £4.00
Char-grilled, a smoky flavour, aubergines with lemon juice, garlic, tahini, virgin olive oil and yogurt
7 ISPANAK TARATOR £3.50
Spinach with virgin olive oil, garlic, mixed with yogurt and a touch of tahini.
8 HAVUC TARATOR £3.50
Carrots cooked with virgin olive oil, garlic, mixed with yogurt, honey and a touch of tahini.
9 TABBOULEH £3.50
A tingling salad witch combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice and a hint of virgin olive oil.
10 MIXED MEZE £6.00
Selection of cold starters, consists of all above
11 CACIK £3.50
Chopped cucumber with fresh mint, dill, garlic, olive oil and yogurt.
12 YAPRAK DOLMA £4.50
Stuffed vine leaves containing delicious filling of rice, pine kernels, onion, sweet spice, fresh herbs, and sultana.
13 ENGINAR £4.50
Artichokes cooked in olive oil with onion, carrots, potatoes, peas andfresh dill. Served hot or cold.
14 IMAM BAYILDI £4.50
Fried, stuffed aubergine with mushroom, onions, peppers, chickpeas, celery and garlic, then roasted in tomato sauce. Served hot or cold.
15 PATLICAN VILLAGE £4.50
Combined char-grilled aubergines, tomatoes, peppers, spring onions, garlic, olive oil, parsley, dill, basil, lemon juice.
16 ZEYTINYAGLI ISPANAK £4.50
Spinach cooked with olive oil, onion, garlic, hint of grated carrots. Served hot or cold.
17 ZEYTINYAGLI KABAK £4.50
Courgettes cooked with onion, peppers, tomatoes, mushrooms, fresh dill and parsley, with a touch of risotto rice. Served hot or cold.
18 BEYAZ PEYNIR £4.50
Soft Turkish feta cheese, with lettuce, tomato and cucumber.
19 KECI PEYNIRI £4.50
Soft Turkish goat cheese with lettuce, tomato and cucumber.
20 PRAWN COCTAILS £4.90
HOT STARTERS
21 MUCVER £4.50
Friedg rated aubergines, courgettes, onion, feta cheese, dill, combined with flour and eggs, served with yogurt.
22 KIZARTMA £4.50
Fried aubergines, courgettes, sweet peppers dressed with tomato sauce and yogurt.
23 SIGARA BOREGI £4.50
Pastry filled with feta cheese anil spinach, hint or parsley and dill.
24 KUZU CIGERI £4.50
Lamb liver tossed in olive oil, butter with red onions and sweet peppers
25 TAVUK CIGERI £4.50
Chicken liver tossed in olive oil, butter with red onions and sweet peppers.
26 MITITE £4.50
Stir fried lamb meat balls
27 FALAFEL £4.50
Fried, a mixture of ground of chickpeas and broad beans with spices served on humus.
28 KALAMAR £4.20
Deep fried squid.
29 SUCUK IZGARA £5.00
Spicy Turkish sausages, grilled on a skewer.
30 HALLOUMI IZGARA £5.00
Char-grilled Cyprus cheese
31 KING PRAWNS £6.00
Marinated char-grilled king prawns.
SALADS
32 EZME SALAD £4.50
Freshly chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.
33 VILLAGE SALAD £5.00
Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
34 BEYOGLU SALAD £4.50
Chopped tomatoes, red onions, cucumber, parsley, peppers, dressed with pomegranate juice, served with walnuts on top.
35 GREEN SALAD £4.50
Mixed green leafs.
36 COBAN SALAD £4.50
Tomatoes, cucumber, red onions, parsley and olives.
37 CHICKEN SALAD £6.00
Char-grilled chicken breast on green leaves with olive oil and lemon juice.
GRILL DISHES
All grilled dishes are served with a fresh mixed salad
38 SHISH KEBAB £10.00
Marinated lean chunks of lamb, grilled on a skewer served with rice.
39 PILIC SHISH £9.00
Marinated lean chunks of chicken breasts, grilled on a skewer served with rice.
40 MIX SHISH KEBAB & PILIC SHISH £10.00
Marinated lean chicken and lamb, grilled on skewer served with rice.
41 ADANA £9.00
Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with rice.
42 IZGARA KOFTE £9.00
Grilled mince lamb, combined with seasoning, formed into patty shape, served with rice.
43 KABURGA £9.00
Lamb spare ribs marinated with oregano and olive oil served with rice.
44 PIRZOLA £11.00
Grilled, tender, three pieces of lamb chops seasoned with oregano, served with rice.
45 KULBASTI £11.00
Grilled marinated tender lamb steaks seasoned with oregano, served with rice.
46 TAVUK KULBASTI £9.50
Char-grilled marinated chicken fillet, served with rice.
47 BEYOGLU MIXED GRILL £13.00
Lamb chops, shish, chicken, kulbasti, adana. served with rice.
48 TAVUK KANAT £8.00
Marinated char-grilled chicken wings. served with rice.
49 SASLIK £11.00
Chunks of lamb or chicken, grilled with mushrooms, peppers, onions, tomatoes, served with rice.
50 HALEP KEBAB £10.00
Adana and shish on sauted, tomatoes sauce with onions, peppers and garlic, served with rice.
51 ALI NAZIK £11.00
Shish and adana kebab on smoky flavoured aubergine sauce combined with yogurt and garlic served with rice.
52 BEGENDILI KEBAB £10.50
Chicken or lamb on grilled aubergine combined with bechamel sauce, mozzarella and cheddar cheese.
53 BEYTI £10.50
Wrap mince lamb with onions, red peppers, parsley, garlic, cooked on skewer, served with rice and yogurt.
54 TAVUK BEYTI £10.00
Wrap mince chicken kebab with onions, red peppers, parsley, garlic, cooked on skewer served with rice and yogurt.
55 ISKENDER KEBAB £10.50
Lamb or chicken on a bed of pitta bread, covered with tomato sauce, yogurt, flavoured with butter and mint.
56 YOGURTLU KEBAB £10.50
Grilled lamb or chicken on a bed of pitta bread, covered with garlic flavoured yogurt, butter and mint.
57 VEAL SHISH KEBAB £13.50
Marinated chunks of veal, grilled on skewer, with onions, peppers, courgettes, served with rice.
58 FILLET £13.50
Char-grilled beef fillet, served with vegetables.
SEA FOOD
59 IZGARA LEVREK £13.50
Grilled whole sea-bass served with green salad.
60 KILIC SHISH £13.50
Grilled chunks of swordfish on skewer, with peppers, onions, courgettes, served with rice.
61 MONKFISH KEBAB £13.50
Grilled chunks of monk fish on skewer, with peppers, onions, courgettes, served with rice.
62 SALMON £11.00
Marinated, char-grilled salmon fillet served with spinach and potato wedges.
63 KARIDES GUVEC £11.00
Sauted prawns cooked in tomato sauce with onions, mushrooms, peppers, topped with mozzarella cheese baked in an individual dish, served with rice.
TURKISH SPECIALS
64 INCIK (KLEFTIKO) £10.50
Shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celeiy and potato. served with rice.
65 HUNKAR BEGENDI £10.50
Lamb stew on char-grilled aubergines combined with bechamel sauce and cheddar cheese.
66 COMLEK KEBABI £9.50
Lamb stew with aubergines, potato, peas, in a individual dish cooked in tomato sauce, served with rice.
67 COBAN KEBABI £9.50
Diced lamb cooked with onions, peppers, garlic, oregano, in tomato sauce, served with rice.
68 BEYOGLU KOFTE £9.50
Roast meat balls in tomato sauce, with peppers, courgettes, aubergines, served with rice.
69 DUGUN KEBABI £9.00
Diced chicken cooked with onions, mushrooms, peppers, garlic, in tomato sauce, topped with cheese. Baked in an individual dish, served with rice.
70 TAVUK SOTE £9.00
Sauted diced chicken, in tomato sauce with mushrooms, onions, peppers, garlic, served with rice.
71 MUSAKKA £9.50
Layer of mince meat on potato and aubergines cooked with onions, mushrooms, pepper, topped with bechamel and cheese, served with rice.
SET MEAL (MINIMUM TWO PEOPLE) £38.00
Mixed meze, inked grill, dessert and coffee.
VEGETARIAN DISHES
72 PATLICAN VILLAGE £8.50
Combined char-grilled aubergines, tomatoes, peppers, spring onions, garlic, olive oil, parsley, dill, basil, lemon juice, served with yogurt.
73 IMAM BAYILDI £8.00
Fried, stuffed aubergine with mushroom, onions, peppers, chickpeas, celery and garlic,
then roasted in tomato sauce, served with rice.
74 ENGINAR £8.00
Artichokes cooked in olive oil with onion, carrots, potatoes, peas and fresh dill, served with rice.
75 ZEYTINYAGLI KABAK £8.00
Courgettes cooked with onion, peppers, tomatoes, mushrooms, fresh dill and parsley,
with a touch of risotto rice, served with yogurt.
76 YAPRAK DOLMA £8.00
Stuffed vine leaves containing delicious filling of rice, pine kernels, onion, sweet spices, fresh herbs, and sultana, dressing of tomato sauce, served with yogurt.
77 VEG. MUSAKKA £8.00
Celery, peppers, onions, mushrooms, chickpeas, cooked in tomato sauce on layers of aubergines potatoes topped with bechamel and cheese sauce baked in oven, served with rice.
78 FALAFEL £8.00
Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
79 VEG. KEBAB £8.00
Char-grilled aubergines, courgettes, onions, peppers, mushrooms, and haloumi, served with cacik and tabbouleh.
80 ZEYTINYAGLI ISPANAK £8.00
Spinach cooked with olive oil, onion, garlic, hint of grated carrots, served with rice or topped with egg (baked in oven)
SET MEAL (VEGETARIAN) £32.00
Mixed meze and a choice of vegetarian dish, dessert and coffee.
SIDES
81 IZGARA SEBZE £4.00
Char-grilled mixed vegetables, aubergines, onions, courgettes and peppers.
82 VEGETABLES £3.50
Green beans, broccoli, Brussels' sprouts.
83 POTATO WEDGES £3.00
Cooked in the oven seasoned with herbs.
84 NEW POTATOES £3.00
85 CHIPS £3.00
86 RICE £3.00
87 RICE WITH PEAS £3.50
88 MIXED SALAD £3.50
89 MUSHROOM SAUTE £3.50